The Pierpont Inn's Special March Issue
Rediscover the Wonder of Austen's at
The Pierpont Inn.
Shall We Dine? Austen's March Celebration
St. Patrick's Foxen Wine Dinner
Austen's Lounge Specials & Entertainment
Sunday Brunch
Shall We Dine? Austen's March Celebration
Customer Appreciation Offer
Receive 10% off your entire dining bill during the month of March!
The Pierpont Inn invites guests to re-discover the Wonder of Austen’s during a month long celebration of Austen’s Restaurant.
Executive Chef Marcus Hollingsworth showcases an exciting blend of organic and heirloom vegetables in “real” flavor dishes. “ We are one of the only restaurants in town to use all organic heirloom and sustainable vegetables in our dishes” , states Pierpont Executive Chef, Marcus Hollingsworth, “and we use all organic certified, grain fed beef; that’s what makes our Filet Mignon the best in town."
New items like Seared Jumbo Scallops in a sweet corn broth, frizzled onions, cilantro-walnut pistou and a Morrocan fruit chutney are the restaurant’s most popular new appetizer by far; and our Steak and Lobster combination is also a favorite, featuring organic 8 oz. Filet Mignon paired with a succulent 7oz. Lobster tail served with chef’s selection of organic heirloom, sustainable root vegetables.
Dine with us today and receive a 10% customer discount on your entire dining bill at Austen’s Restaurant during the month of March.
To make reservations, call The Pierpont Inn at 805-643-6144
or visit online at www.pierpontinn.com
St. Patrick's Celebration
Foxen Wine Dinner!
Friday, March 17th 6:30pm MENU
This St. Patrick's Day Celebrate With A Toast!!
The Pierpont Inn invites guests to re-discover the Wonder of Austen’s during a month long celebration of Austen’s Restaurant.
The Historic Pierpont Inn has made special arrangements to bring Foxen Wines to Ventura for a St. Patrick's Celebration Dinner.
Executive Chef, Marcus Hollingsworth and Pastry Chef Kim Wallace have created an exciting four course menu.
The gourmet experience includes Beef tenderloin burse with black truffles and “jerked” dried figs with a gratin of celeriac, baby new potatoes and stilton cheese served with a stone-ground mustard demi glace paired with a Pinot Noir, 2004
The Third course is an elegant Chamomile, lemon grass and yogurt marinated roasted pheasant breast leading to a fourth course of Classic Lobster Thermidor with The Pierpont Inn’s special touch! Served with fresh Dungeness crabmeat, roasted root vegetables and an herbed citrus butter paired with a Sangiovese Volpino, 2002
VIEW MENU
Call 805-653-6144 X180 For Reservations
www.pierpontinn.com Wine Maker Dinner
Austen's Lounge and Entertainment!
The March month long celebration also includes the introduction of “Tini Tuesdays” and “Wine Flight Wednesdays” Austen’s quintessential California lounge comes to life with these two new exciting additions.
Tini Tuesday:
½ price martini specials all day long! Pick your favorite and enjoy!
Wine Flight Wednesday:
Wine tastings offered 4pm until closing, Wine Flight Wednesdays feature 4 different 3 oz. pours of international wines and an individual serving of cheese and crackers for just $10 -
ENTERTAINMENT:
The lounge offers great new entertainment:
Thursday Pianist Fern Barishman plays from 6-9 pm
Saturday evening enjoy solo guitarist Ron Wilson from 6-10pm
Sunday Ojai pianist Jim Calire entertains during the Pierpont’s Sunday Brunch from 11 -2pm.
Call 805-643-6144 For more information.
or visit online at www.pierpontinn.com
Sunday Brunch!
Join us for a traditional Sunday Brunch. Mrs. Pierpont herself will be onhand to greet you and your family. Brunch is Served Sunday 8:30am to 2:30pm.
Savor BASKETS OF HOME MADE BUTTERMILK BISCUITS, WARM CINNAMON BUNS AND SPARKLING CHAMPAGNE, APPLE CIDER OR FRESH SQUEEZED ORANGE JUICE
The Historic Pierpont Inn's Champagne Brunch menu offers breakfast favorites like: Eggs Benedict, shrimp omelets along with classic lunch entrees including the Pierpont Inn's famous Hazelnut Chicken and German Schnitzel.
Call 805-643-6144 For Reservations
Pierpont Brunch